Cheesy Bacon Carbonara

 Well guys, I know this is a little bit out there, but I thought i would share with you my variation on a Bacon Carbonara. Believe me when I say, I know this is less than traditional, but it is definietly easy and delicious to make. Not to mention, CHEAP!

1. Fry the Bacon and Onion till they are sautee'd and set aside
2. (Sauce) Add flour and butter to a saucepan on medium heat.
3. Allow butter to melt through flour, and mix well
4. Cook Flour and Butter together for 4-5 minutes.
5. Remove from Heat
6. (Pasta) Fill another large saucepan with boiling water, and add salt to taste, and about a teaspoon of butter or oil. Add Pasta.
7. (Sauce) Add milk to the flour and butter and mix well.
8. Place Saucepan back on medium heat, and gently heat, while constantly mixing, until the sauce thickens.
9.  Slowly add the grated cheese, mixing all the time.
10. Add the bacon and onion, and leave the sauce on a low heat for about 5 minutes, mixing occassionally to ensure the cheese is melted through.
11. (Pasta) Drain the majority of water from the pasta, then return it straight back into the pan.
12. Pour the sauce over the pasta, and and mix through.
13. ENJOY!